According to World Health Organization (WHO), traditional medicine refers to health practices, approaches, knowledge and beliefs incorporating plant, animal and mineral based medicines, spiritual therapies, manual techniques and exercises, applied singularly or in combination to treat, diagnose and prevent illnesses or maintain well-being.
Sources of Traditional Medicine
The medication comes from the roots, leaves, trunks and seeds of wild plants. Roots, leaves, trucks and seeds are dried and stored. Some are pounded and stored in powder form. Boiling is one of the ways of preparing traditional medicine. Leaves are pounded, soaked in warm water or burnt to ashes and applied on the affected body part.
Leaves, roots or barks are chewed but drugs were mostly administered according to the disease they treat and method of preparation. For example, pounded drugs unless boiled are mixed with ghee and applied to the affected part of the body. Juice from boiled stuff was drunk for internal treatment or used for bathing.
Sometimes the affected part is cut with a razor blade and medicine rubbed on the cut. A number of aromatic drugs are used in steam form by boiling them first and letting the patient inhale the vapor from the steam. Drugs can also be mixed with food and eaten. For example, the Maasais’ of Kenya take their drugs in milk and blood and other communities used the drugs in soup while modern people take their herbal medicine in tea.
Traditional Vs Modern medicine
This question has been debatable for a while as people try to understand how modern and traditional medicine co-exist
Most Asian countries have fully integrated traditional medicine into their health care systems, many African countries are yet to collect and integrate standardized evidence on this type of health care.
Medicinal products or herbs are defined differently in different countries and diverse approaches have been adopted with regard to licensing, dispensing, manufacturing and trading.
The practice of herbal medicine should not be considered primitive, rather should be embraced as is the case in most Asia countries. It should not be downgraded as a result of the introduction of conventional medicine that are available in more patient friendly (compliant) formulations such as syrups, capsules and tablets as opposed to traditional roots, barks and leaves which are often bitter to taste.
Meanwhile, modern medicine is desperately short of new treatments. Drugs take years to get through the research and development pipeline, at enormous cost. And rising drug resistance, partly caused by misuse of medicines, has rendered several antibiotics and other life-saving drugs ineffective.
Traditional medicine can greatly contribute to the treatment of every day emerging lifestyle and chronic diseases. This has been testified by the increase of scientists and pharmaceutical companies that are rapidly and desperately searching traditional medicine for new drug sources.
Department of Pharmacology and Pharmacognosy, University of Nairobi
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